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Production Manager (FoodSales)

- graduate of Industrial Engineer or equivalent

- with atleast 3 years related professional work experience in Food Industry

- amenable in shifting schedule

planning and organising production schedules
- assessing project and resources requirements
- estimating, negotiating and agreeing budgets and timescales with clients 
- determining quality control standards
- overseeing production processes
- re-negotiating timescales or schedules as necessary
- supervising the work of junior staff



Production Supervisor
  • Preferably a graduate of BS in Engineering
  • At least 2 years professional work experience in feed milling industry
  • Know how in computer applications.
  • Able to manage people.
  • Can do cost benefit analysis and return of investment.
  • Well verse with regards to concepts and implementation of employee disciplinary process and managing employee grievance
  • Capable of communicating to all levels in the organization and able to communicate and express ideas clearly
  • Knowledgeable in budget preparation
  • Capable of utilizing various tools in problem solving
  • Familiar with ISO 9001 and HACCP
QA Analyst

- College Graduate in any related Science Course

- Must be computer literate, has a background in statistical  analysis

- Knowledgeable in raw materials and finished feeds analysis.

- Has related work experience in receiving  and collecting  raw materials and finished feeds to be endorsed in the laboratory for chemical analysis.

- Willing to travel


Animal Nutritionist

1. Responsible in checking formulation to the feedmill through Protean system.
2. Handles customer complaints encountered by internal and external customers.
3. Responsible in assisting other concerned Departments in monitoring feed quality.
4. Responsible for running experimental trials in verification of product line performances before any changes in specification (if any).
5. Responsible in developing finished feeds database/statistical analyses for tolerance setting.
6. Responsible in keeping and updating records/data/communications of the department on a weekly basis.
7. Serve as permanent reliever for Formulator-on-leave which may occur at any given time.
8. Responsible in extending technical services to clients.
9. Responsible in assisting Nutrition Head/Productivity during regular meeting.
10. Contributes technical information based on attended seminars/conventions and product presentations.

  • Graduate of BS Biology major in Microbiology
  • Certified Microbiologist in the Philippines
  • with minimum of 3 years work experience in the same industry
  • planning and organizing resources and activities
  • following regular sampling schedules within a specific environment
  • collecting samples from different types of environments, such as agricultural sites
  • quality control in manufacturing processes, e.g. checking for signs of contamination
  • maintaining accurate and up-to-date records
  • writing up research findings and producing reports
  • keeping up with new research and attending national l conferences and other events
  • liaising with colleagues from non-scientific departments
Advertising and Promotions Manager
  • Prepare budgets and submit estimates for program costs as part of campaign plan development.
  • Plan and prepare advertising and promotional material to increase sales of products or services, working with customers, company officials, sales departments and business partners.
  • Assist with annual budget development.
  • Coordinate activities of departments, such as sales, graphic arts, media, finance, and research.
  • Prepare and negotiate advertising and sales contracts.
  • Gather and organize information to plan advertising campaigns.
  • Monitor and analyze sales promotion results to determine cost effectiveness of promotion campaigns.
  • Plan and execute advertising policies and strategies for organizations.
  • Track program budgets and expenses and campaign response rates to evaluate each campaign based on program objectives and industry norms.
  • Consult publications to learn about conventions and social functions and to organize prospect files for promotional purposes.
  • Willing to travel
Technical Specialist / Veterinarian

Graduate of Veterinary Medicine (licensed)
At least two years experience in poultry or hog raising
Able to conduct seminars, product presentations, vet missions.
Can do cost benefit analysis and return of investment
Capable of communicating to all levels in the organization
Knowledgeable in animal nutrition and feed formulation.
Familiar with computer applications

Chemist or Chemical Technician

- Licensed Chemist or Chemical Technician
- Knowledgeable in laboratory operations
- With minimum of 3 years experience
- Capable of communicating to all levels in the organization and can express ideas clearly
- Know how in computer applications
- Capable of utilizing various tools in problem solving
- manage various projects simultaneously

- Familiar with Labor law and Safety and Health Compliances
- Familiar with ISO 9001 and HACCP
- Understanding and awareness of Environment, Health and Safety rules and regulations
- Can apply 5S programs in the work place



Management Trainees / Contract Grower

Qualifications :

  • Preferably with Masters degree
  • Licensed Veterinarian , BS Animal Science  or other related courses
  • Licensed driver
  • At least five years responsible work experience in the livestock and/or food processing industry
  • Keen to details and analytical
  • Capable of communicating to all levels of the organization to express ideas clearly
  • Customer Service oriented for both Internal and external clients
  • Capable of utilizing various tools in problem solving
  • Can manage various projects simultaneously