• Management Team

Management Committee

NamePosition
RICARDO MANUEL M. SARMIENTO President and Chief Executive Officer 
STEPHANIE NICOLE SARMIENTO-GARCIA Executive Vice President and Corporate Management  Services Director / Treasurer 
DILBERT D. TANVice President and Finance Operations Director
REYNALDO D. ORTEGA Senior Vice President and General Manager - Poultry, Foods, and Feed Sales Division
ALICIA G. DANQUE Vice President and Supply Chain Director 
EMMANUEL S. MANALANG Vice President and Nutrition, and Research & Development Manager
ELAINE C. NANTES Vice President and Quality Assurance/Research and Development - Foods Technical Director
CARMENCITA S. POLICARPIO Vice President and Poultry Production Operations Manager 
RUBY P. MACARIOExecutive Assistant to the President
LILIBETH R. CARAOHuman Resource and Compliance Risk Manager
MARIAN A. DIONISIOComptroller
CAMILLE ANNE A. SARMIENTOBusiness Process Unit Manager
JOSE MAGTANGGOL U. MACARAEG JR.Hotels, Restaurants, and Institutions Sales Manager
DIANE M. CUNA Executive Advisor for Human Resources and Organizational Development
KARLO TUGAFF Executive Advisor for Strategy and Marketing 
AISON BENEDICT C. VELASCO Corporate Secretary
MARY CHRISTINE DABU-PEPITO Assistant Corporate Secretary, Corporate Information Officer, and Compliance Officer