• Management Team

Management Committee

NamePosition
RICARDO MANUEL M. SARMIENTO President and Chief Executive Officer 
STEPHANIE NICOLE SARMIENTO-GARCIA Executive Vice-President & Chief Sustainability Officer (CSO)/Corporate Management Services Director
REYNALDO D. ORTEGA Senior Vice President & General Manager – Poultry and Food Sales Division
ALICIA G. DANQUE Senior Vice President and Feeds Business Unit Manager/ Alternate Corporate Information Officer
EMMANUEL S. MANALANG Vice President and Nutrition, and Research & Development Manager
ELAINE C. NANTES Vice President and Quality Assurance/Research and Development - Foods Technical Director
CARMENCITA S. POLICARPIO Vice President and Poultry Production Operations Manager 
DILBERT D. TANVice President and Finance Operations Director
RUBY P. MACARIOExecutive Assistant to the President
LILIBETH R. CARAOHuman Resource and Compliance Risk Manager
MARIAN A. DIONISIOComptroller
CAMILLE ANNE A. SARMIENTOHR Learning & Development Manager
JOSE MAGTANGGOL U. MACARAEG JR.Hotels, Restaurants, and Institutions Sales Manager
DIANE M. CUNA Executive Advisor for Human Resources and Organizational Development
KARLO TUGAFF Executive Advisor for Strategy and Marketing 
AISON BENEDICT C. VELASCO Corporate Secretary
MARY CHRISTINE DABU-PEPITO Assistant Corporate Secretary, Corporate Information Officer, and Compliance Officer