Management Committee
Name | Position |
---|---|
RICARDO MANUEL M. SARMIENTO | President and Chief Executive Officer |
STEPHANIE NICOLE SARMIENTO-GARCIA | Executive Vice-President & Chief Sustainability Officer (CSO)/Corporate Management Services Director |
REYNALDO D. ORTEGA | Senior Vice President & General Manager – Poultry and Food Sales Division |
ALICIA G. DANQUE | Senior Vice President and Feeds Business Unit Manager/ Alternate Corporate Information Officer |
EMMANUEL S. MANALANG | Vice President and Nutrition, and Research & Development Manager |
ELAINE C. NANTES | Vice President and Quality Assurance/Research and Development - Foods Technical Director |
CARMENCITA S. POLICARPIO | Vice President and Poultry Production Operations Manager |
DILBERT D. TAN | Vice President and Finance Operations Director |
RUBY P. MACARIO | Executive Assistant to the President |
LILIBETH R. CARAO | Human Resource and Compliance Risk Manager |
MARIAN A. DIONISIO | Comptroller |
CAMILLE ANNE A. SARMIENTO | HR Learning & Development Manager |
JOSE MAGTANGGOL U. MACARAEG JR. | Hotels, Restaurants, and Institutions Sales Manager |
DIANE M. CUNA | Executive Advisor for Human Resources and Organizational Development |
KARLO TUGAFF | Executive Advisor for Strategy and Marketing |
AISON BENEDICT C. VELASCO | Corporate Secretary |
MARY CHRISTINE DABU-PEPITO | Assistant Corporate Secretary, Corporate Information Officer, and Compliance Officer |