Management Committee
| Name | Position |
|---|---|
| RICARDO MANUEL M. SARMIENTO | President and Chief Executive Officer |
| STEPHANIE NICOLE SARMIENTO-GARCIA | Executive Vice President and Corporate Management Services Director / Treasurer |
| DILBERT D. TAN | Vice President and Finance Operations Director |
| REYNALDO D. ORTEGA | Senior Vice President and General Manager - Poultry, Foods, and Feed Sales Division |
| ALICIA G. DANQUE | Vice President and Supply Chain Director |
| EMMANUEL S. MANALANG | Vice President and Nutrition, and Research & Development Manager |
| ELAINE C. NANTES | Vice President and Quality Assurance/Research and Development - Foods Technical Director |
| CARMENCITA S. POLICARPIO | Vice President and Poultry Production Operations Manager |
| RUBY P. MACARIO | Executive Assistant to the President |
| LILIBETH R. CARAO | Human Resource and Compliance Risk Manager |
| MARIAN A. DIONISIO | Comptroller |
| CAMILLE ANNE A. SARMIENTO | Business Process Unit Manager |
| JOSE MAGTANGGOL U. MACARAEG JR. | Hotels, Restaurants, and Institutions Sales Manager |
| DIANE M. CUNA | Executive Advisor for Human Resources and Organizational Development |
| KARLO TUGAFF | Executive Advisor for Strategy and Marketing |
| AISON BENEDICT C. VELASCO | Corporate Secretary |
| MARY CHRISTINE DABU-PEPITO | Assistant Corporate Secretary, Corporate Information Officer, and Compliance Officer |