Management Committee
| Name | Position |
|---|---|
| JOSE VICENTE C. BENGZON III | Chairman of the Board |
| RICARDO MANUEL M. SARMIENTO | President and Chief Executive Officer |
| STEPHANIE NICOLE SARMIENTO-GARCIA | Executive Vice-President & Chief Sustainability Officer |
| REYNALDO D. ORTEGA | Senior Vice President for Poultry and Food General Manager |
| ALICIA G. DANQUE | Senior Vice President and Chief Supply Chain Officer |
| MA. DIANA M. CUNA | Senior Vice President and Chief Human Resource Officer |
| EMMANUEL S. MANALANG | Vice President and Nutrition, Research & Development Director |
| CARMENCITA S. POLICARPIO | Vice President for Corporate Technical Services (Facilities and Project Management) |
| DILBERT D. TAN | Vice President and Finance Operations Director |
| ELAINE C. NANTES | Vice President and Corporate Quality & Technical Services Director |
| CARINA M. FABIAN | Vice President and Corporate Special Projects Director |
| MARC AURELIUS T. MENDIOLA | Assistant Vice President for Poultry Live Operations |
| ALLAN RAYMOND B. CHAVEZ | Assistant Vice President and VisMin Food Sales Manager |
| RUBY P. MACARIO | Executive Assistant to the President and Corporate Communications Officer |
| MARIAN A. DIONISIO | Comptroller |
| CAMILLE ANNE A. SARMIENTO | HR Learning & Development Manager |
| LILIBETH R. CARAO | HR Admin and Compliance Manager |
| ROVIE ANN M. DOMASIG | Corporate Planning Manager |